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Amount Per 1 fluid ounce (30 g) | |
Calories 3 | |
% Daily Value* | |
Total Fat 0.1 g | 0% |
Saturated fat 0 g | 0% |
Trans fat regulation 0 g | |
Cholesterol 0 mg | 0% |
Sodium 4 mg | 0% |
Potassium 35 mg | 1% |
Total Carbohydrate 0.5 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 0 g | 0% |
Caffeine 64 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 6% |
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The simplest definition of espresso is that it's a concentrated coffee beverage made by forcing hot water through finely-ground coffee. To do this well, you ...
Espresso. By definition, EC is a “polyphasic beverage prepared from roast and ground coffee and water alone, constituted by a foam layer of small bubbles ...